Interrupting my long weekend of girlfrand time to note that we have become those people who go to the beach in Goa, drink multiple glasses of pineapple juice (instead of cocktails or beer, I suppose) and dig into greasy, oozy cheese garlic naans.
Okay, don’t write me off just yet. There was a prawn curry rice meal to round it all off. Complete with crisp bleached white rings of pungent onions, a squeeze of lime and many diced green chillies.
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