Two new pieces

The work genies have been good to me, and 2017 has started off on a good note. I’ve had two new pieces go live in two weeks, and I’m in talks with multiple folks for work that I’m compulsively trying to fit into my pipeline. Exciting times because I haven’t felt this motivated, positive or content with my work (save for a few snatches last year) in a while. Of course, just when things felt like they were going swell, I had a really slow, procrastinate-y day yesterday. Because, you know, things have to be evened out. If it feels like things are too good to be true, they probably are, and all that. And what good ever came form that kind of consistency, pthooeyy.

Anyhoo, this piece, my first (hopefully of more to come!) for Momentum.Travel: vignettes about my love for tea and buns, weekend breakfast or evening snacks had at local cafes in Panjim. I feel compelled to say that while writing this, I made a couple of trips to these cafes – to look around some more, to tale pictures, and to eat of course. It happened to be right after November 8. And on one particular evening, I have a distinct memory of scraping together all the change we could find between the two of us, so R and I could share one plate of buns and channa. It’s a moment that was telling, for several different reasons. And a moment I won’t forget in a rush.

Then there was this piece that was in the bank for – goodlorrrd – way toooo long. Apart from being a very satisfying story to research and write, it was a big of a win for me because I (sheepishly at first) learned that it’s okay to move a story when you’ve done all you can to see it through, but it’s just sitting on the bench for reasons that aren’t clear, or don’t work for you. Keep looking and find a way to tell the story you want to. After waiting almost seven months to see this story live, I was convinced my efforts were down the tube and that it would never see the light of day with publication A. Until I saw a call for stories from Motherboard, a publication I never thought to pitch, and frankly never imagined I’d ever have something relevant to pitch to! But it happened. And I’m in a science mag. Even waiting seven months for a story to come out has a silver lining, I suppose.

Okay, that’s all. In case you’re keeping track, here’s where you can find it all: shiny, updated portfolio.

Have a good weekend. I’ll see you on the other side. Let’s not get too loony in the aftereffects of the full moon and Friday, 13th.

(I know I’m trying.)

Same time, last year: Day 13: Lessons in letting go

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5 Replies to “Two new pieces”

  1. Nice article on organic farming in Goa. One thought that always comes to my mind is, can the locally grown organic produce be healthier and cost effective versus the imported variety from USA/NZ etc.

    1. There is no doubt in my mind that food grown locally, using the right methods is without a doubt healthier than imported stuff. Even at the most basic level, considering the chemical intervention that goes into preserving the produce for the long journey it makes.

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