The longer, boozier story I mentioned was in the works? It’s live. It’s about an Indian whisky being distilled in India, but it’s also about what makes it Indian, what it’s like being a Master Distiller, and what’s generally been shaking up the whisky scene in India.
If you’d like to read it, head on over here: A Scottish-style Whisky with Indian Characteristics
Given my headspace and the lights fading on my life and time here in Goa, I’ve been steadily moving away from writing Goa-centric things, but when the opportunity to write this came up, I just couldn’t pass. It’s also nice when the end result is so far off from where the idea is at — in a good way — that the process of writing takes you to people and places you wouldn’t have connected with otherwise. This was one such gig. The story benefitted from my meandering, for sure, but even more than that is the lessons I learned.
Aight, so go read? I promise to be back with some updates that are more than just stories being plugged in and passed off as blogposts. Soon. Soon.
Same time, last year: Day 64: Because I want to remember