Day 339: Trying to get high enough to cut the clouds

Today was a good day.

For some reason, I woke up extra early. This hasn’t happened in a while. The nippy mornings we’ve been having have meant that even on the off chance that I wake up early, I linger around under my blanket much longer after. Getting out of bed is a task in this weather. But today was different. I actually woke up, managed to finish some work ahead of time today. I also did this reading for D, which uncannily seemed as much a reading for me, as it might be for anyone else who stumbled on it today. Uncanny because of the pondering about friendship that I have been doing, which has been pointing me in this general direction — of surrender and acceptance once again. Uncanny because last night S and I met for dinner and our conversations stirred up these feelings again.

I went across town to meet S for breakfast (and run a few pending errands) and here too, our conversations brought home this fact again. Of accepting changing dynamics, keeping my heart open to the inevitable evolution and to drop expectations and embrace things as they are. Unconditionally.

Breakfast was an elaborate affair that started off on a breakfast-y note, but since we lingered around chatting, while I waited for the person I was meant to meet to arrive, and it was past noon we indulged in some chaat too. I came home in time to catch an afternoon nap and some work, before I headed off veggie shopping to prep for lunch with A tomorrow.

I came home and suddenly felt a cooking frenzy descend. I stuck some tomatoes laced with garlic, basil, salt and pepper in the oven to roast. I set a big pot of vegetable stock on. And I set off cooking tomorrow lunch with guidance and help from Amma who came over for dinner. We made one of my favourite gravies, but with cow-peas (teehee) since they’re in season and because I love them so much. And a cold dill and sour yogurt coconut curry. Then I also made a few Vietnamese cold rolls with fresh carrots, cucumber, spring onions, mint and pan fried peanut-chilli tofu for us to eat with the soup. By then the roasted tomatoes were set to cool, and blended with the vegetable stock to make soup.

I love a day like this that is full, productive and fun. A day that has equal parts work and play, and leaves me feeling content with such seemingly simple pleasures.

I’m grateful, and thankful, today. For the winter chill in the air. For breakfast with S. For her friendship and life-affirming conversations she brings. For serendipitous messages from the universe. For the cabs and autos in Bangalore. For VC, who gets me. For my CA who takes the load of paperwork off our backs. For flexible work hours that allow for the rare nap. For fresh vegetables and the sporadic willingness to cook. For amma and her company. For keeping me well-fed, one way or the other, wether in her kitchen or mine. For light, satisfying dinners. For experiencing living alone and to my own rhythms alone. For turning in at 9 pm.

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2 thoughts on “Day 339: Trying to get high enough to cut the clouds

  1. from one winter lover to another…hello hello!
    I don’t know why haven’t I subscribed to your blog already?
    It’s oddly calming to read what you write. Next time, I’ll bring in a cup of coffee when I read something on here. :)

    Like

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