Happy bytes

The instructor on my workout video has this refrain whenever the workout hits a particularly tough or burn-inducing spot. Right when I’m wincing at that last rep, about to give up, he’ll go Just go to your happy place! and two months ago when I began using this channel, I’d chuckle, roll my eyes and have a giggle at his morbid sense of humor.

This morning though, right in the middle of all that burn, something like 45 burpees in, when he said Just go to your happy place! I suddenly got it. Even in that eye-popping, muscle-stretching moment, while I was melting nose-first, when I could have been seeing white spots in front of my eyes, I had such an endorphin rush I burst out laughing. In a truly happy, full-body guffaw of sorts.

I’m so happy that I’m back in this old familiar zone, even though I feel like a whole new me this time around. Where the exercise isn’t a pain or a chore (like it had become through 2017-18), and is in fact a joy-inducing, happy-making activity I am willing to put other things aside for, dedicating myself mind, body and soul.

***

Speaking of happy places, it’s been five years since P and I made the Goa Happy video, our little contribution to the literally thousands of local spin-offs to the Pharrell Williams song that took the internet by storm in 2014. So I revisited it!

If you watch closely you might even spot me hahahaha.

***

I spent the weekend with D, because VC went away on a bike trip with work buddies to Gokarna. I think after food, therapy and tarot, the thing we’ve started to discuss the most is plants and gardening, and as usual (as always — I realised I’ve always left her home with plants or cuttings or both, on this trip) I came home with so many new things to pot.

I came away earlier than I usually would have. Ostensibly to catch a Sunday nap, wake up in my own home so I have the mojo to cook and settle back in, rather than be washed out by Sunday evening blues as it tends to happen to me.

What followed though made me want to stop and think, What Sunday blues?! because I woke up from my nap and went straight out into the terrace. I planted a whole bunch of fresh cuttings of plants I wanted that she’d painstakingly made for me, I repotted some plants that have grown too big for their pots over these few weeks, and I did sundry round of tending to everything, picking out dead leaves, watering, loosening soil and the works. All this while listening to Coke Studio that has made a timely pre-monsoon comeback in my life, right on cue.

The evening light was beautiful, and we’ve had a warmer couple of days so there was the residual heat of the day, as the sun is getting the full effect of the last of it’s rays in. My terrace was strewn with picked weeds, dry leaves, piles and trails of soil from all the dirty work, pools of water, muddy footprints. The sun set in a glorious pink yesterday, and when I looked up I was a sweaty, muddy mess. Such a joy. Such bliss. I didn’t realise I had kept going long after the sun had set, until VC walked in and laughed at how engrossed I had been.

***

Last weekend I cooked pork ribs for the very first time on my own. Following no recipe, winging it as I went along, throwing things in intuitively. And it turned out beyond delicious, if I can say so myself.

This has been happening a lot of late. The draw to go experiment, without too much planning, going in and going all the way. Some days are for the simply comforting givens like khichdi, and some days we pull out all stops and go the whole hog.

Either way, the kitchen has been a huge source of comfort for me these past few weeks. I’ve said so much about the peace and quiet and solitude staying in Goa offers me. And as much as I have enjoyed it, last week I realised I am ready for the hustle of my Bangalore life again. But this kitchen joy, the steadiness and joy that it brings to me, is something I want to try and keep going in Bangalore. Even if I am cooking in Amma’s kitchen, or even if I’m cooking for just myself at home.

Today, I’ve just cooked a marinara sauce, fortified with minced carrots and smashed stove-top charred red and yellow peppers, with smoky cumin and coriander and lots of red chilli flakes. I tossed up some frozen meatballs in some olive oil, and I will put them together right before we eat, mopping it up with millets and a salad.

***

After the bursts of those quintessential curly edged long green leaved mango trees, delicate frangipani and bougainvillea, we’re at that time of year where the gulmohar trees have come alive in all their glory. Literally everywhere, there are these clouds of fiery red, leaf-less trees, curvy and orb like when seen from a distance, eye-hurting flaming red when seen up close.

***

I’m all set to go back to Bangalore. I feel like this time of rest has been amazing, and well-timed and I am so refreshed and ready to get back to regular programming. I’m excited at the blank canvas sense I have for the next few weeks, and I feel certain I need to be in Bangalore as it unfurls.

Looking back, I’m so happy for the unexpected twist that brought me to Goa earlier than time, and kind of set a very different tone to the way the last two months have gone. It was unpleasant and challenging at the time and induced a fair bit of anger, frustration and resistance within me at the time, but as usual, as always, I can only connect the dots looking back.

It’s abundantly clear to me that there was no escaping this time, or the gifts it has brought, foremost amongst which has been the quality of the time VC and I have had together this trip. It’s been different. There was a quiet, reassuring and steady quality to it that hasn’t been there for a while — probably ever since we moved to Bangalore two years ago — that I didn’t know was missing until we somehow have regained it while not even looking for it. And so while I am looking forward to going back to Bangalore, this time around I am already feeling the pangs of missing him that I am anticipating will follow.

This is new. I have been so busy and involved with myself for the last six months, there hasn’t been a lot of room to sit and miss him really. I’ve been having a really good time in Bangalore, too much to let the usual longing dampen it. So this is going to be interesting.

Three years ago: Malleswaram market things

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