At home

In today’s edition of excessive-but-necessary domesticity, we made a batch of homemade paneer by curdling 2 litres of milk. Because while milk has been in abundant (daily) supply where I live, paneer and cheese has not.

Yesterday, it was a whole wheat plum galette. Yeah, apparently I’m that person now. Because we had plums (only fruit available on the clean shelves in the supermarket) that tasted like nothing really and I didn’t want to bin them. This, in addition to house cleaning chores, unending dishes (because we are a house of three foodies who are taking our meals very seriously even in isolation), laundry (what with working out everyday) and cleaning the bathrooms, the actual cooking itself and what not.

So it’s no wonder that this week, I haven’t had it all chill and easy like the last few weeks. Suddenly I’m wondering where is that free time and hashtag-slowlife everyone has been talking about. It’s also mega amusing how I do the most basic, essential-for-life things that I otherwise outsource blindly for a few days and I cannot resist the urge to max it out and I do somewhere feel like I deserve a prize for it. It’s messed up, no?

I mean, this is life. This is normal. I’m not doing anything out of the ordinary — okay if you discount the baking and the extraaaa domesticity — it’s just cooking, cleaning, and focusing on being healthy and responsible, during this time. What’s the big deal, man? It kind of made me wonder how distant I am from these very normal functions of life, and it’s something I’m going to try and correct even after things normalise, to the extent possible.

Slowly beginning to see that not everything from my “normal”, old life may be worth returning to once things go back.

***

We had a beautiful, mellow, cotton candy sunset yesterday. And I rearranged my pots in the morning. The most unexpected plants are thriving — and I think it’s the clean air.

I’m not bored being home as yet, seeing as how I have had a lot going on. And even before that, the silence and stillness has been good. But today I said to VC and Niyu, I do want an Andhra meal. Or a coffee at Third Wave. Or a good wood fired pizza. Mostly, going out is about the food for me, I realise. Everything else I need is right here with me. Immense gratitude for that, given how impossibly devastating this has been for so many others. I struggle to make sense of the dissonance of it all. And I find no answers.

One year ago: Blank
Four years ago: Fullness

 

2 thoughts on “At home

  1. I realised too how used I had become to our weekly ritual of eating out. We haven’t eaten out in nearly a month now, and while the withdrawals were pretty strong in the early weeks, I am ok now.
    I am however missing the eclectic food I’d usually make, because what with rationing of supplies, awareness of people starving out there and more importantly, my father, a stickler to traditional food, finding sanctuary under our roof now, I am being restrictive in the cuisine. Still..small complaints in the big scheme of things.

    Like

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