So here’s a little known detail: Somewhere in 2014, I was suddenly inspired to write a book. It would be a food memoir, I’d decided. Threading memory, tradition, nostalgia, food, and how it had all shaped me into the accidental kitchen-lover that I’d turned into after moving to Goa. Fragments of ideas popped like mustard seeds in a hot wok of oil. The time was ripe, I thought. So I jumped into it all guns blazing. Took 2 weeks off, went away to Bangalore with the intention of doing nothing but writing. It was a glorious time away from all responsibility and I spent my days writing and reading furiously, adding bits and bobs in the cauldron that was brewing my book. I came back to Goa with what I thought was more than 50% of the writing done, and confident that all that was left to be done was finish it. The draft has been sitting in cold storage since then, a series of episodic events that I needed to somehow tie together with a more than just coherent narrative, to take it from reading a blog to make it a book. Farr too often, I’ve seen bloggers, especially food bloggers, make the mistake of thinking that a successful blog is a validation of one’s ability to write a book. There have been some truly atrocious food memoirs and books to come out of the Indian food blogger community and I suddenly became very conscious of adding to that list. It also has to be said that in the time between then to now, my interest as it was then, in food, also waned. As I found more avenues and stories to go after, I found myself looking beyond food in the myopic way that I was: through the lens of nostalgia and memory alone. In case you haven’t already noticed, I shut down my food blog somewhere along the line too, and until I find a compelling reason, I will probably not resurrect it. With time, it became alarmingly clear to me that I no longer wanted the book to be just a chronicle of disjointed food-related memories peppered with recipes. Eventually, it became clear that I didn’t want to finish the book at all, not in the form it was.
But at the end of last year, I decided the least I could do was pick out episodes from the book and turn them into essays that explore the gamut of emotions, experiences, thoughts and memories I made in the seven years that I have lived in Goa, where my love affair with food began. So, I went ahead with shaky hands, to pitch this. As luck would have it, my very first attempt landed me this opportunity with Arre, a website whose distinct style intimidated me. This was really gratifying to write for more reasons than one. Besides being able to finally find an outlet for the umpteen stories in cold storage, it was made made even better by a delightful edit experience that is becoming increasingly rare amongst Indian publications.
Kitchen Soup for the Homesick Soul
I remember sitting cross-legged on my mother’s kitchen counter, eating beans palya out of a steel katori, while she put finishing touches on a meal. I remember watching my grandmother deftly work the large grinding stone in her kitchen, breaking down fresh spices with a mesmerisingly giddying turning of the stone. I remember the excitement stirring every time my grandfather stepped into the kitchen to make his six-hour slow cooked mutton stew.
I remember always being a mere observer, a taster. I had no interest in the cooking, a process that everyone in my family took such pride in. The one time I succumbed to being taught how to cook, I was coerced into it. I was 13, and holed up in stuffy classroom with girls. It was the home science laboratory, and we were in groups of four, poring over our single-burner stoves, atop which were pots of bubbling pongal. While every other girl in the room lovingly stirred her pongal to buttery, smooth goodness, I was looking at a solid mass, fast transforming into a something that resembled industrial strength adhesive.
I’d rather have been out in the field playing, to be honest. These were electives, extra-curriculars, as they’re called. And I wondered why the only choices for us girls were aerobics and home science. Why were athletics and sport not up for grabs? I stared down at the gloopy mess that lay before me. While every other girl in the room lovingly stirred her pongal to buttery, smooth goodness, I was looking at a solid mass, fast transforming into a something that resembled industrial strength adhesive.
Right then I had decided this domestic business (okay, home science) was not for me. Years of tender convincing on my mother’s part turned to goading and silent worry. How would I feed myself when I moved out? How would I provide meals for my future family? Given that I couldn’t boil a pot of water without a minor casualty, her concerns were valid. But all that gentle persuasion was only met with my staunch rebellion.
I was convinced cooking was a completely unnecessary skill and played no part in my womanhood.
Over a decade after that ill-fated pongal incident, on a blistering day in March, I found myself setting up a new home, miles away from my own. Nothing shatters a self-satisfied, smug existence like a reality check. Mine had arrived less than 24 hours after I had landed in sunny Goa, in the form of six large cartons of kitchen equipment that I didn’t know what to do with.
I realised very soon that two-minute noodles and quick-cooking oats simply weren’t going to cut it and that there are only so many ways to cook eggs. Before long, I was deeply regretful for not watching Amma make phulkas. For wishing I knew what to make from the three different kinds of dal in the supermarket. Was there some way to thinly slice onions, without gouging my eyes out?
Resisting slipping into the identity of a homemaker that this situation demanded of me, I chanted repeatedly: Cooking isn’t for me. But, I had to eat my words. Along with the badly made meals of dal, rice and sabzi.
I began to cook in my new house because I simply had to. I was overwhelmed by homesickness and hunger. I had been wrenched out of a job I loved, uprooted from the only city I have ever called home, and was starting life over in a dusty home that didn’t feel like mine. I had no choice but to make sense of the demands of this new space I was in. This kitchen, this home, and this life in general. I had to recreate an identity and purpose in these new circumstances.
I began first with taking solace in recreating the comfort of rasam and rice. When I needed a challenge, I attempted to deconstruct a biryani from the memory of taste. When I felt lost and weightless, I grounded myself in the mundanely tedious rhythm of peeling garlic, making a massive batch of tamarind extract, rearranging my kitchen, or cleaning the fridge out. When I simply needed to occupy my mind that would race toward unwanted and sometimes destructive thoughts, I went into the kitchen and cooked a meal. When the emptiness felt like it was consuming me inside out, cooking filled the void. All of it to bring some semblance of sanity back in my life.
Memory is a wonderful thing. Almost every single day, my mind would float back to the humble homely meals, festive celebratory meals, skimming over the traces of taste, texture, and aroma that lingered at the back of my mind, thoughts of customs and habits related to food. I recalled things I didn’t know I had stashed away at the back of my mind – the way my mother stored her coriander and curry leaves in the refrigerator, the exact dishes she made when she was strapped for time, the way her pressure cooker was the centre of all kinds of magic. All of this simmered together slowly, and gave me a sense of self again.
Before long, my days began with praying the dosa batter had risen, picking out the weekly vegetable and fruit supply, and haggling over best prices of grains and pulses. I don’t know when I embraced the kitchen, even less when I began to find contentment and joy in cooking.
In finding myself, I somehow found my way back home too. Through simple, hearty meals to satisfy hunger at first, and more complex challenging ones, to satisfy my mind and find my feet again. When every other aspect of my life, and strong facets of my identity felt like they were slipping away from me, cooking helped put it all back together again.
I was not only teaching myself to cook, but was also recreating my own sense of home. Donning the identity and roles I’d observed all the strong women in my life play so very well, being in the kitchen was no longer an aversion. It was my sanctuary, and cooking, my raison d’être.
In the process, I rekindled relationships of a new kind with my mother, grandmother, and aunts. They gifted me cookbooks, emailed me recipes, and sent me tips and tricks I could use. I forged new ties with friends when we gathered around my dining table. Eventually, though, and possibly the happiest consequence of all, I found a career in writing about food. In an odd roundabout way, stepping into the kitchen, into the very role I believed was a trap, had liberated me.
Thirteen-year old me would most likely be disappointed to see how contempt has been replaced by a deep affection for the kitchen. But if only I knew back then, that it would eventually be food, that would teach me to love my life again, and that learning to cook had little to do with being a woman but everything to do with identity, I’d probably have tried to just keep calm and stir that pongal to perfection.
(A version of this essay first appeared on Arre)